TEPEYOLOT CERVECERIA
2130 KINGS AVENUE · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs on shelf above tater tots, operator moved them **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f sour cream above fill line in prep cooler, operator placed it in reach in cooler **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f chicken in warmer, operator reheated it on stove **Corrective Action Taken**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Luis Melgarejo took test on 6/1/19, prepares food **Repeat Violation** **Admin Complaint**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here fir a year **Repeat Violation** **Admin Complaint**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator plugged water heater, got hot water **Corrected On-Site**
Basic 7
36-22-4Basic – Floor area(s) covered with standing water. On corner by window, operator stated it's from rain
36-73-4Basic – Floor soiled/has accumulation of debris. Under fryer **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. By warmer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at cook line **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In prep cooler,
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Dripping outside vehicle, looks like clean water
Inspector observations synchronized from DBPR on September 14, 2026 1:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.