JUANITAS TAQUERIA MEXICAN FOOD
809 N MAGNOLIA AVE · OCALA · Marion County · FL 34475
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed: raw eggs stored over the unwashed jalapeños in the reach-in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the upright residential reach-in cooler, Bulk cheese 44°, Ambient air temperature eggs 46°. This unit had the freezer door propped open. ALSO, in the flip top, shredded cheese, mozzarella, 45°. This unit is across from the flat top and grill area, 91° Ambient air temperature on the unit. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the ceiling of the microwave has an accumulation of food debris. ALSO, the meat cutting board is stained.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: the only employee Erika, over 60 days, lacks employee training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: Erika lacking Employee Training and no Employee Reporting form. Emailed a blank copy.
51-23-4Intermediate – Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed: commissary has changed to their set up location.
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed: the reach-in freezer door handle is soiled.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public…. Observed: employee chicken stored over guest food in the reach-in cooler. This was not marked EMP.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the 3 compartment sink is labeled: Rinse Wash Sanitize.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed: a damp cloth under the meat cutting board.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed: lack of exterior license number 5251054 in minimum 2 inch numbers on the service side of the unit. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed: the choking poster is in the 3 ring binder, and is not posted.
Inspector observations synchronized from DBPR on September 10, 2026 11:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.