Inspection Report

Florida DBPR Inspection Report
Enforcement

SNOOK INN

1215 BALD EAGLE DR · MARCO ISLAND · Collier County · FL 34145

Restaurant history →

Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3564490
Visit number1
Inspection Visit ID10702499
DBPR license2100123

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack with undamaged cans there is 1 number 10 can of ketchup with a severely dented rim. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers under the grill, Fish (47F – Cold Holding); Poultry (48F – Cold Holding); ground beef (47F – Cold Holding). Operator iced the drawers. In the make table cooler in the pantry area, hard boiled eggs (48F – Cold Holding); tuna (48F – Cold Holding). **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink in the back prep area has buckets of soap inside and a broom across the front. Operator cleared the sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the top of the ice machine in the service area, on the walls and ceiling. **Warning**

Warning
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. On the can rack with undamaged cans there is 1 number 10 can of ketchup with a severely dented rim. See stop sale. **Warning**

WarningStop Sale
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. There are ice scoops stored on the drain boards of the soda fountains in the service area and on top of the ice machine in the service area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.