VILLAGIO RESTAURANT
1760 SAWGRASS MILLS CIR · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towel used to line ravioli in low boy cooler across from cook line. PIC removed paper towel. **Corrected On-Site** **Warning**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed raw steak stored on top of ready to eat olives in flip top cooler across from cook line. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored next to raw veal in low boy cooler across from cook line. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed two live roaches crawling on floor at cook line. PIC killed roaches. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed across from cook line and in walk-in cooler, tuna thawed in reduced oxygen packaging. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – in low boy cooler across from cook line liquid eggs (47F – Cold Holding); raw chicken (42-52F – Cold Holding). – in low boy cooler at pizza station cooked shrimp (43-44F – Cold Holding); grilled chicken (44F – Cold Holding). Per operator items, items were not prepared or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – in low boy cooler across from cook line liquid eggs (47F – Cold Holding); raw chicken (42-52F – Cold Holding). – in low boy cooler at pizza station cooked shrimp (43-44F – Cold Holding); grilled chicken (44F – Cold Holding). Per operator items, items were not prepared or portioned today. See stop sale. **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed across from cook line and in walk-in cooler, tuna thawed in reduced oxygen packaging. See stop sale. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed at dessert station reach-in cooler, unwashed fruits stored with ready to eat ham. PIC removed and d stored appropriately. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 1:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.