OVERTIME PIZZA & SPORTS BAR Inspection – March 18, 2025

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over ready to eat chicken in reach-in cooler on cook line.

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink on cook line. The manager placed soap in dispenser. **Corrected On-Site**

Corrected On-Site

#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information.

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in bar. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler gasket torn.

#5Basic36-24-5

Basic – Hole in or other damage to wall in bar.

#6Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch