ROSEBUD'S
2215 S TAMIAMI TRL · OSPREY · Sarasota County · FL 342299670
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F – Cooling) held for more than 24 hours in the walk in cooler. The operator discarded the rice. **Corrected On-Site**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice (46F – Cooling) held for more than 24 hours in the walk in cooler. The operator discarded the rice. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over plastic jars of salad dressings in the walk in cooler. The operator properly the raw shell eggs. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F – Cold Holding); raw salmon (50F – Cold Holding); raw shrimp (47F – Cold Holding) in the 2-drawer cold holding unit underneath the grill on the cook line. The operator stated the potentially hazardous food had been held for approximately 1.5 hours. The operator placed bagged ice on the foods. **Corrective Action Taken** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in the handwashing sink at the salad station. **Repeat Violation**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust on the server exposed line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at the oyster station.
14-11-5Basic – Equipment in poor repair. Observed door gaskets torn on the 2-drawer cold holding unit on the cook line.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding units on the cook line. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface in the reach in cooler at the enter to the cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler on the cook line.
08B-12-5Basic – Stored food not covered. Observed breaded raw shrimp uncovered in the walk in freezer. The operator covered the shrimp. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.