SAILFISH POINT CLUBHOUSE
2201 SE SAILFISH POINT BLVD · STUART · Martin County · FL 34996-1911
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 #10 can of olives
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At upstairs kitchen, cook line low boy, Raw shell eggs stored over washed tomatoes. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, beef stuffed raviloli (47F – Cold Holding) in overfilled pan, not prepared or portioned today. Operator stated item held in unit overnight. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At upstairs kitchen cookline, Pasta-(47F Cold Holding); risotto-(48F Cold Holding); oyster stuffing-(48F Cold Holding); vegetable burgers- (48F-Cold Holding); cooked sausage- (48F- Cold Holding); not prepared or portioned today, operator stated items held in unit overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, beef stuffed raviloli (47F – Cold Holding) in overfilled pan, not prepared or portioned today. Operator stated item held in unit overnight. See stop sale At upstairs kitchen cookline, Pasta-(47F Cold Holding); risotto-(48F Cold Holding); oyster stuffing-(48F Cold Holding); vegetable burgers- (48F-Cold Holding); cooked sausage- (48F- Cold Holding); not prepared or portioned today, operator stated items held in unit overnight. See stop sale. **Warning**
Intermediate 1
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. At downstairs dish machine, temperature hot water sanitizing is not at proper temperature. Less than 160F. Advised operator to not use dish machine until repaired. Operator is using high temperature machine located upstairs. **Corrective Action Taken** **Warning**
Basic 1
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line upstairs, wiping cloth solution quaternary sanitizer, 0ppm. Operator corrected it quaternary 200ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.