Inspection Report

Florida DBPR Inspection Report
Warning

CENO GRILLE

1715 CAPE CORAL PKWY W STE 5 · CAPE CORAL · Lee County · FL 33914

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3564519
Visit number1
Inspection Visit ID10702528
DBPR license4605800

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths and with hands in pocket while food preparation. Educated operator not to be touching cloths or hands in pocket on cook line preparing food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated pork chops over ready to eat corn beef in walk-in cooler. The manager moved the corn beef on top shelf above raw marinated pork chops. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding); raw calimara (47F – Cold Holding); raw salmon (45F – Cold Holding); raw marinated steaks (48F – Cold Holding) in reach-in cooler across from cook line. The manager is placing ice on all raw products. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 47F. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice in bar. **Warning**

Warning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.