SPICE INDIAN GRILL LLC
4498 N ALAFAYA TRL STE 306-312 · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Cooked chili chicken kept on table by bar with no cover or sneeze guard. Tomato and coconut chutney stored on same table.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Goza flatbread dough stored on green sanitizer bucket and kept cook line
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in cook line reach in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice pudding kept cold in buffet for 45 minutes with temperature of 56F, chickpeas potatoes mixture 56 kept in buffet for 45 minutes , chopped lettuce kept in buffet for 45 minutes with temperature of 51F . Owner ask employee to add ice to items for rapid cooling. **Corrective Action Taken**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by cart. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sauté pan stored on hand sink located in cook line.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed paper for some employees
31B-03-4Intermediate – No soap provided at handwash sink. No soap on handwashing sink located in cook line
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes kept for 3 days in cook line reach in cooler with no date marked, spinach with paneer made two days ago kept in reach in cooler in cook line with no date marked. Cooked cauliflower made on Sunday with no date marked. Veggie fritters cooked two days ago with no date marked.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach in cooler located in cook line. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of chicken stored on floor under table. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Slow drain on hand sink located by dish area .
Inspector observations synchronized from DBPR on September 14, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.