BLUE COAST RESTAURANT
8298 CHAMPIONS GATE BLVD · CHAMPIONS GATE · Osceola County · FL 33896
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over vegetables in make table reach in on cookline Raw tuna over opened sauce bottles in reach in cooler at sushi station Operator removed both **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Several throughout
14-05-4Basic – Cardboard used to line food-contact shelves. In make table on cookline Operator removed **Corrected On-Site**
21-05-5Basic – Cloth used as a food-contact surface. On prep cart on cookline Operator removed **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several on clean dish rack **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several throughout Operator removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar containers on prep counter across from walk in cooler Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.