SOL DE BORINQUEN BAKERY
2510 MICHIGAN AVE · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of macaroni salad at walk in cooler **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Medium white cutting board at cooks line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink had spray bottle and silver scrubber in the sink. The hand washing sink is also had to access because of large fire extinguisher
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For bleach that is used for sanitizing in triple sink
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand washing sink at front counter and at prep area
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For the quesitos at front counter.Printed operator time plan **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Octopus and macaroni salad made over 24 hours per operator
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By the back door
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee meals and drinks stored in reach in coolers at front counter **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Walk in freezer located inside has frozen turkeys stored on floor
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer located outside has ice build up on floor
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at kitchen area
Inspector observations synchronized from DBPR on September 16, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.