LABELLAS ITAL PIATTO & PIZZERI
3909 SE LAKE WEIR AVE · OCALA · Marion County · FL 344807155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine, 10 ppm. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from pizza oven: ranch dressing (56F – Cold Holding); blue cheese dressing (57F – Cold Holding). Manager stated items placed in cooler at 11:00 am. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of creamer in reach-in cooler across from cook line. Employee stated creamer was opened the previous morning. Manager placed proper date on creamer. **Corrected On-Site**
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles throughout the kitchen. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from pizza oven, ambient temperature 57F.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in front counter reach-in cooler. Employee discarded bottle of water.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with beard working in kitchen. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on kitchen shelf.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack underneath slicer.
08B-12-5Basic – Stored food not covered. Container of flour stored on prep table across from mixer. Manager placed lid on container. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket, 200 ppm. Manager added water to bucket, 50 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.