Inspection Report

Florida DBPR Inspection Report
Completed

SPORTSCASTERS

2655 E BAY DR · LARGO · Pinellas County · FL 337712418

Restaurant history →

Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564574
Visit number1
Inspection Visit ID10702583
DBPR license6207683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. The product label for Virex disinfectant cleaner does not specify the required parts per million (PPM) concentration for testing the chemical. The establishment carries chlorine, which is suitable for sanitizing dishware and food contact surfaces. Employee set up chlorine sanitizer bucket in. Kitchen area and chemical is testing at 50 PPM. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2025.

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting board stained on cook line.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit observed.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink on cook line.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with build up of Pink and black mold like substance. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Boxes of oil stored on floor on cook line.

Inspector observations synchronized from DBPR on September 14, 2026 2:09 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.