BARRA VIEJA
8450 NW 53 ST, SUITE H-105/106 · DORAL · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese inside reach in cooler at front counter. Operator stored products properly. **Corrected On-Site** **Warning**
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed utensil stored inside hand wash sink in back kitchen. Operator removed utensil. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test kit. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in back kitchen. Operator provided paper towel. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef not date marked inside Walk in cooler. As per Operator beef was cooked last Tuesday March 25th, 2024. Operator date marked container. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink in back kitchen. Operator turned on hot water. **Corrected On-Site** **Warning**
Basic 6
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles. Operator removed tongs. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on front counter. Operator removed towel. **Corrected On-Site** **Warning**
14-73-4Basic – No container installed for catching grease from hood drip tray. Observed in back kitchen hood. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Operator provided sign. **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed inside Bar. Operator removed bucket from floor. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled in back kitchen. Operator labeled container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.