JOEY'S PIZZA & PASTA HOUSE
257 N COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. After washing their hands and employee dried their hands on their apron.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.in the walk in cooler raw shrimp is stored above cooked pasta.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table cooler at the entrance to the cook line raw chicken is stored above raw fish and raw ground beef.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the pizza area sausage (49F – Cold Holding); pizza sauce (49F – Cold Holding).
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a dicer with food debris in the cutting blades on a shelf between the hot line and the pantry.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. The hand washing sink at the garage is being used as a dump sink, there is a strainer inside the hand washing sink at the bar.
31B-03-4Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink in the men's restroom.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of seasoning in the prep area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. There are cases of shrimp and a case of clams, a tube of ground beef and cases of sausage stored on the floor in the walk in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. There is a ice scoop inside the ice bin in the service area by the bar with the handle in contact with the ice. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. There is a knife between a table and a wall at a prep table across from the dish washing station.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. There are to go boxes stored not inverted above the microwave ovens on the cook line.
Inspector observations synchronized from DBPR on September 10, 2026 11:56 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.