Inspection Report

Florida DBPR Inspection Report
Completed

HERONS NEST RESTAURANT

2250 HERONS GLEN BLVD · N FT MYERS · Lee County · FL 339176717

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564592
Visit number1
Inspection Visit ID10702601
DBPR license4603776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands on cook's line before working with food. Discussed proper hand washing practices with Operator. **Corrective Action Taken**

Corrective Action Taken
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024. Operator brought license current during inspection. License is current in system. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over canned drinks in walk in cooler next to keg cooler. Operator moved eggs away from drinks. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw fish in walk in cooler. Operator moved beef under and away from raw fish during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at handwashing sinks in prep kitchen at 78F after running water for more than 4 minutes. Observed all other hand washing sinks temperatures were at 89F and above. Operator had maintenance manager come over and he checked and will adjust temperatures for those two sinks. Maintenance adjusted temperature and sinks are now at 87F. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen fish commercially packaged thawing in walk in cooler not removed from packaging. Operator cut open bags during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food on cook's line.

#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield for bulbs in two walk in cooler's by employee restroom.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink behind bar.

#5Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed waste line missing at soda gun behind bar.

Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.