Inspection Report

Florida DBPR Inspection Report
Enforcement

CREMESH COFFEE AND BAKERY

1822 59 ST W · BRADENTON · Manatee County · FL 34209

Restaurant history →

Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3564600
Visit number1
Inspection Visit ID10702609
DBPR license5105708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator set up 3 compartment sink to sanitize dishes and called dish machine company. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Operator is in the process of updating license and is in contact with my Florida license. **Admin Complaint**

Admin Complaint
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 46F, sour cream 46F. Operator stated sensor for cooler was caught in bag on shelf. Operator removed sensor and cooler temperature started going back down. **Warning**

Warning

Intermediate 2

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dish washing soap in hand wash sink in kitchen. Operator removed dish soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen and at handwashing sinks in dish area. Operator replace paper towels in both areas. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold like substance. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. Observed missing ceiling tile in back hall way storage area. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 15 dead roaches in all corners and along walls in establishment. Operator stated he had just been sprayed for pest control. Operator was in the process of having employee clean all areas. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table in kitchen next to food products. Operator removed drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone in kitchen on a container of Kalamata olives in kitchen on table containing food products. Operator removed cell phone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-38-4

Basic – Food stored on floor. Observed cases of apple slices stored on floor in food prep/ dish area. Operator moved apple slices to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed shelves and equipment through out kitchen with flour and food debris. **Warning**

Warning
#8Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Observed exit door from hall way storage area not sealing properly. **Warning**

Warning
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk incooler rusted and pitted. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed maintenance tools on food prep table in dish area. Operator removed tools. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.