SHALAMAS ROTISHOP
1432 N SR 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front steam table cooked beef (125F – Hot Holding). Per operator item in unit less than four hours. Observed unit not fully on.operator tuned on unit to reheat **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine 400ppm. Operator remade solution. New chlorine solution tested 100ppm **Corrected On-Site**
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator **Repeat Violation**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple. Advised employee to on,t wash hands in hand sinks. Employee washed hand in hand sink **Corrected On-Site**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at Cookline soiled with grease **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.