CHINA KING
1475 PALM COAST PKWY #106 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining egg rolls and eggs. **Repeat Violation** **Admin Complaint**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Raw chicken marinating in sauce is a gray brute trash can.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over unwashed tomatoes in walk in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in reach in freezer. Person in charge rearranged to chicken on bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Shell Eggs and egg rolls on top of non food grade paper towels. Raw chicken marinating in a gray brute trash can.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go containers used as scoops in shrimp, corn starch.
14-11-5Basic – Equipment in poor repair. Gaskets on both reach in cooler are torn.
08B-38-4Basic – Food stored on floor. Soy sauce and Oil on floor, raw chicken in container on floor in walk in cooler. **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Establishment is using a cut jug to scoop rice.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Several wet rags under cutting boards. Person in charge removed all rags.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. You can barely read the hand washing sign at the sink next to back door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both reach in cooler gaskets have black mold like substance on them.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen has tiles coming up exposing concrete.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusty.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 1:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.