OUTBACK STEAKHOUSE #1040
45 PLAZA DR · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar is not dispensing chlorine. Use main dish machine until repaired.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting out; Wing butter 82F. Read ingredients and countains real cream. Butter sitting out 69F, contains cream.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; Wing butter 82F. Read ingredients and countains real cream. Butter sitting out 69F. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter, hot holding, cold holding items. Person in charge time stamped everything. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice plates have black mold like substance on them. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap, paper towels and hand washing sign a sink on cook line.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment does not have a written plan. Emailed on to operator. Filled out and shown to inspector. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop bloom with. Person in charge removed bowl. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs on oven doors on cook line. Person in charge removed all tongs. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in flour. Person in charge removed scoop. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour mixes not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.