BANQUET KITCHEN
600 US 41 · PALMETTO · Manatee County · FL 34221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 1 can of Sysco Imperial pizza sauce dented. Chef removed from shelf. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bottle of bathroom gel on dish machine shelf next to clean dishes. Chef removed cleaner. **Corrected On-Site** **Warning**
Intermediate 3
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging of raw fish and meats, cooked meats and sauces, and sous vide cooking without an approved Process Waiver. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed skillets with rust. Chef removed to wash. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging of raw fish and meats, cooked meats and sauces, and sous vide cooking without an approved HACCP plan. **Warning**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed two c02 tanks not secured. Chef secured. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweatshirt on counter. Chef had employee put in locker. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employees with wristbands and watches on. Chef had employees remove. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.observed one food prep employee with no hair restraint. Chef had employee put on hair restraint. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.