LEVEL 3 TASTING ROOM-BAKERY-BANQUET KITCHEN
510 WATER STREET · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. rop bagged beef in the walk in cooler dated 3-31 held less than 48 hours. Butcher walk in Raw chicken not dated frozen in rop bag in walk in cooler butcher walk in Ahi tuna thawing still in packaging walk in cooler
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bakery room sink had equipment stored inside.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. 8-201.13(A)(1)(2) and (B) FC: (A) Before engaging in an activity that requires a HACCP plan, a permit applicant or permit holder shall submit to the regulatory authority for approval a properly prepared HACCP plan as specified under Section 8-201.14 and the relevant provisions of this Code if: (1) Submission of a HACCP plan is required according to Law; (2) A variance is required as specified under Subparagraph 3-401.11(D)(4), Section 3-502.11, or Paragraph 4-204.110(B);. (B) Before engaging in reduced oxygen packaging without a variance as specified under 3-502.12, a permit applicant or permit holder shall submit a properly prepared HACCP plan to the regulatory authority.
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food.
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Stop Sale issued due to adulteration of food product.Reduced oxygen bagged beef in the walk in cooler dated 3-31 held less than 48 hours. Butcher walk in Raw chicken not dated frozen in rop bag in walk in cooler butcher walk in 3-502.12(F)(3) FC: (F) A HACCP Plan is not required when a food establishment uses a reduced oxygen packaging method to package time/temperature control for safety food that is always: (3) Removed from its package in the food establishment within 48 hours after packaging.
Inspector observations synchronized from DBPR on September 11, 2026 12:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.