Inspection Report

Florida DBPR Inspection Report
Enforcement

EVERYTHING BAGEL

176 SR 312 · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3564653
Visit number1
Inspection Visit ID10702662
DBPR license6501557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter reach in cooler chicken salad (48F – Cold Holding); tuna salad (47F – Cold Holding); Terrigan (46F – Cold Holding); sliced turkey (52F – Cold Holding); sliced ham (54F – Cold Holding)

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler chicken salad (48F – Cold Holding); tuna salad (47F – Cold Holding); Terrigan (46F – Cold Holding); sliced turkey (52F – Cold Holding); sliced ham (54F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Scrub brush and bottle container in sink. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee beata not informed of responsibility. Emailed operator document. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. No handle scoop used for sugar. **Repeat Violation**

Repeat Violation
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drinking a can substance in kitchen area.

#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Floors in kitchen not easily cleanable just concrete.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter soda, cappuccino machines soiled.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Inspector observations synchronized from DBPR on September 11, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.