Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES CHICKEN 12050

2175 HIGHWAY 484 · OCALA · Marion County · FL 34473

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564654
Visit number1
Inspection Visit ID10702663
DBPR license5202952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-7

High Priority – Live, small flying insects found Observed two flies in front counter area.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler between front counter warmers: cheese (47F – Cold Holding). Employee stated items placed in reach-in cooler 30 minutes prior to temperature being taken.

#10High Priority03E-06-5

High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Gravy reheating in microwave with no lid.

Intermediate 3

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle on kitchen hot water machine.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink across from walk-in cooler.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop flour out of container ne t to fryers.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on kitchen prep table across from office.

#3Basic08B-38-4

Basic – Food stored on floor. Cases of chicken on floor in walk-in freezer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryers.

#5Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Containers stored on shelf next to three compartment sink.

#6Basic33-16-4

Basic – Open dumpster lid. Dumpster behind building.

#7Basic25-05-4

Basic – Single-service articles improperly stored. To go boxes stored on floor in dry storage area next to three compartment sink.

Inspector observations synchronized from DBPR on September 10, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.