Inspection Report

Florida DBPR Inspection Report
Completed

LAS AMERICAS BAKERY & RESTAURANT OF HOLLYWOOD INC

4305 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33021

Restaurant history →

Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564656
Visit number1
Inspection Visit ID10702665
DBPR license1618174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (61F – Cooling) being cooled overnight. Item stored in closed bag. Not prepared or portioned today. See Stop Sale.

Stop Sale
#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (61F – Cooling) being cooled overnight. Item stored in closed bag. Not prepared or portioned today. See stop sale.

Stop Sale
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish stored above ham in food walk in freezer, operator reorganized **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F water provided at bakery area hand wash sink

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Bin of corn stored on floor on cook line. Operator moved to walk in cooler. Bin of cooked potatoes stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed behind cook line hand wash sink. Operator states materials on order to repair **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 14, 2026 2:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.