Inspection Report

Florida DBPR Inspection Report
Enforcement

GONZALO'S TACOS Y CARNITAS

3365 S MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3564659
Visit number1
Inspection Visit ID10702668
DBPR license6020319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.at 0 ppm chlorine. Operator fixed to 100 ppm chlorine **Corrected On-Site**

Corrected On-Site
#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator enter restaurant, didn't wash hands and grabbed clean thermometer. Advised operator to wash hands.

#7High Priority01A-03-4

High Priority – Food prepared in a private home per operator. Cooked beef 2 containers . See stop sale. **Admin Complaint**

Admin ComplaintStop Sale
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food prepared in a private home per operator. Cooked beef 2 containers . See stop sale.

Stop Sale

Intermediate 4

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, operator printed and posted **Corrected On-Site**

Corrected On-Site
#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sitting on prep table big containers with Cooked steak at 3:38pm ( 90F cooling) and beef soup (114 F cooling);both cooling since 1 hour . At 4 pm both items same temperature. At this current cooling rate product will not cooled to 70F within 2 hours. Operator moved beef soup to ice bath. See Stop Sale for Cooked beef, per operator beef cooked at his house. **Corrective Action Taken**

Corrective Action TakenStop Sale
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. By big garbage cans. Operator moved **Corrected On-Site**

Corrected On-Site
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. Over clean pots and pans and seasoning areas. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from packages. **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on kitchen area. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Container with tamales inside walk in cooler. Operator stored properly **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.