FRESH GUACAMOLE TEQUILA & BAR
1930 W GRANADA BLVD STE 6 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – 1 Live, small flying insects found in dish washing area.
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chicken at 49°f to 50°f in walk in cooler. Cooked and placed in walk in cooler yesterday.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. -cooked chicken at 49°f to 50°f in walk in cooler. Cooked and placed in walk in cooler yesterday. See stop sale.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned salmon in walk in cooler.
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -microwave door.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned salmon in walk in cooler.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -operator discarded. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris,grease under cooking equipment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -heavy grease accumulated on side of fryer. -wire shelf at end of cookline soiled with grease. -shelf with microwave soiled with food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of sugar in server area not labeled.
Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.