Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI BUFFET LU

7610 49 ST N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564668
Visit number1
Inspection Visit ID10702677
DBPR license6209859

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over top of ready to eat shrimp in bottom shelf of reach in cooler left side. Employee discarded ready to eat shrimp. Raw shrimp over ready to eat chicken in glass stand alone reach in cooler near fryers owner moved **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler cook line chicken (45F – Cold Holding); beef (46F – Cold Holding) Moved half to walk in cooler. **Repeat Violation**

Repeat Violation
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line pork ribs bbq (103F – Hot Holding) red chicken (103F – Hot Holding Owner took back into kitchen and reheated all items pork ribs bbq (190F – Hot Holding) red chicken (189F – Hot Holding **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Top of large pan top inside hand wash sink near cook line. Employee moved **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee at cook line no hair restraints during active cooking. Employee put on hair net during inspection **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Under drying racks near dishwasher

#3Basic08B-38-4

Basic – Food stored on floor. Vinegar in floor next to cook line front bar area. Employee moved **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#5Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Under two compartment sink. With red hose.

#6Basic08B-12-5

Basic – Stored food not covered. Bag of chili flakes inside dry storage area. Employee covered **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.