Inspection Report

Florida DBPR Inspection Report
Completed

TOOJAY'S DELI

398 N CONGRESS AVE STE 101 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564673
Visit number1
Inspection Visit ID10702682
DBPR license6010956

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-27-4

High Priority – Cook cracked raw shell eggs and then handled pancake equipment without washing hands. Cook went to wash his hands .

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in a location that is exposed to contamination. Pastrami in prep area lying on the bottom of reach in cooler in standing water. Apparently had fallen off the tray.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stuffing 47F on speed rack in walk in cooler. Hot Grilled onions on rack above stuffing was placed there to close about 30 minutes ago for cooling, warming up the stuffing. Operator removed stuffing. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing, filling sanitizer bucket with water in prep area. Cook went to prep sink to fill up bucket. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-36-4

Basic – Food stored in a location that is exposed to contamination. Pastrami in prep area lying on the bottom of reach in cooler in standing water. Apparently had fallen off the tray. See stop sale.

Stop Sale
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in prep area across steamer.

Inspector observations synchronized from DBPR on September 18, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.