IL BOLOGNESE
1400 OCEAN DRIVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed orange, lemon, lime and pineapple slices in a container on the bar top next to seating. The bartender moved it behind the bar. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the bartender put on gloves without washing her hands.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the bartender touch her earrings with gloves on and continued to prepare drink.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the green cutting boards soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed several bottles in the hand washing sink at the bar. The bartender removed the bottles. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon bagel and egg Benedict toast on the breakfast menu not identified as raw. The manager put asterisks next to the items on each breakfast menu.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter by the ice machine dated with the installation date of 07-17-2023.
Basic 8
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the bartender wash and rinse utensils triple sink not set up with sanitizer. The manager had those items taken to the back and washed in the dish machine. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed the reach in cooler at the wait station gaskets torn.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The cook removed it. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed the reach in cooler at the wait station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler at the wait station gaskets soiled. Observed the walk-in cooler gasket soiled. **Repeat Violation**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender moved the straws behind the bar. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.