CHINA GARDEN INC OF LIN
2550 W COLONIAL DR #100 · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Togo bags with red writing used to hold meat and pork in reach in cooler, reach in freezer and walk in. **Repeat Violation**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit pork (48F – Cold Holding); chicken (49F – Cold Holding); beef (60F – Cold Holding) reach in cooler less than 4 hrs per operator. chicken (per operator 1 hr) (46F- 48 – Cooling); pork (46F- 48 – Cold Holding); cooked chicken ( 1 hr per operator) (56F – Cooling); beef (50F – Cold Holding) in walk in cooler less than 4 hours per operator. Operator placed items on ice for temperature recovery and contacted maintenance to service walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cooks line.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. At cooks line.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic to go bowls in pork, rice, in soup, in sugar flour and sauce. Operator removed bowls. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All door handles throughout facility.
08B-38-4Basic – Food stored on floor. Rice and sauce stored on the floor in front of oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
29-08-4Basic – Plumbing system in disrepair. Hws at entrance to back of the house hot water turned off. Operator turned on. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.