DOGGIS AREPA BAR
801 N FEDERAL HWY · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top in cook line -Sliced White Cheese (70F – Cold Holding)/ Lower Reach in- ; Cooked Pork Belly (71F – Cold Holding); Sliced White Cheese (70F – Cold Holding); Sliced Swiss cheese (68F); Cooked onions (68F) Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top in cook line -Sliced White Cheese (70F – Cold Holding)/ Lower Reach in- ; Cooked Pork Belly (71F – Cold Holding); Sliced White Cheese (70F – Cold Holding); Sliced Swiss cheese (68F); Cooked onions (68F) Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale.
01B-17-5High Priority – Time/temperature control for safety food required time marking / Time of preparation cannot determine.. ROP Cooked Beef in walk in cooler not time marked and date marked exceeded 48 Hours. See stop Sale
Intermediate 3
03G-29-5Intermediate – Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program. Cooked Beef in walk in cooler dated 02-17. See Stop sale
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced during inspection. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of cooked beef and cooked mashed potatoes in walk in cooler. Beef dated 02-17-2025.
Basic 2
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked Beef and cooked Mashed potatoes dated but no time marked
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Manager stored to dry. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:36 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.