Inspection Report

Florida DBPR Inspection Report
Completed

JAMA BENN JAMA

10000 NW 138 ST · HIALEAH GARDENS · Dade County · FL 33018

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564761
Visit number1
Inspection Visit ID10702770
DBPR license2337314

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In the walking freezer observed raw beef, raw pork stored in to go/ thank you bags.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler law pork, raw beef stored over ham. **Repeat Violation**

Repeat Violation
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the walk in cooler raw chicken stored over raw steak.

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed test kits stored in the hws located at prep area. **Repeat Violation**

Repeat Violation
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap available to wash hand at hws located at preparation area.

#13Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink located at cook line.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed exterior of both oven at cook line soiled.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable, cutting board along the reach in cooler located by the steam table at kitchen.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed refrigerated drawers underneath-the grill has gasket torn.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both oven at cook line soiled. Observed interior of microwave soiled, microwave is located above the steam table at kitchen. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy grease buildup. **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler, cooler located next to the steam table at kitchen.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container containing flour not labeled, located on shelf above the prep table at preparation area.

Inspector observations synchronized from DBPR on September 14, 2026 1:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.