Inspection Report

Florida DBPR Inspection Report
Warning

THE LINKS GRILL

8020 JOG RD · BOYNTON BEACH · Palm Beach County · FL 33472

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Inspection Summary

Inspection dateMarch 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3564768
Visit number1
Inspection Visit ID10702777
DBPR license6022843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken Wings date marked 1/15 in one door reach in cooler Discarded **Warning**

Warning
#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken Wings date marked 1/15 in one door reach in cooler Discarded **Warning**

WarningStop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (48F – Cold Holding); pork (48F – Cold Holding); shredded chicken (48F – Cold Holding); raw chicken (50F – Cold Holding); raw beef (48F – Cold Holding); raw beef patties (47F – Cold Holding); one door reach in cooler in kitchen. Not prepped or portioned today. In unit over four hours. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (48F – Cold Holding); pork (48F – Cold Holding); shredded chicken (48F – Cold Holding); raw chicken (50F – Cold Holding); raw beef (48F – Cold Holding); raw beef patties (47F – Cold Holding); one door reach in cooler in kitchen. Not prepped or portioned today. In unit over four hours. **Warning**

Warning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (107F – Hot Holding); hot dogs (98F – Hot Holding) on stove top. Out less than four hours. Reheated to 165F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 13, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.