AI TALLARIN
723 LINCOLN LN N STE 105 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach in cooler at storage area raw steak over sliced cabbage.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler located at cook line cooked noodles (56F – Cold Holding), as per employee for less than 4 hours. Instructed employee to add ice on product to rapidly cool. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed operator had closed the drain of the hws, filled it up with water to thaw raw chicken. Operator removed plug, raw chicken and drained the hws. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used as scoop in the fried rice.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted at storage area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with not wearing hair restrain.
14-11-5Basic – Equipment in poor repair. Observed under counter cooler at cook line with gaskets torn. Observed rust on storage area underneath the prep table at cook line. **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper installed over clean kitchen containers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the microwave soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in a container with standing water thawing on to of the prep cooler.
Inspector observations synchronized from DBPR on September 11, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.