Inspection Report

Florida DBPR Inspection Report
Completed

CHICK FIL A

4100 GEORGE J BEAN PKWY · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564787
Visit number1
Inspection Visit ID10702796
DBPR license3917838

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cooked chicken did not cooled to 41 F within 4 hours.

Stop Sale
#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 2 containers of shredded cooked chicken (prepped at 9:33am, 46-52F at 4:30pm – Ambient Cooling) more than 4 hours in reach-in cooler.

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 2 containers of shredded cooked chicken (prepped at 9:33am, 46-52F at 4:30pm – Ambient Cooling) covered, stored deeper than 6 inches in containers more than 4 hours.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 employee drinks stored on prep table. Operator moved to employee drink holder at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind reach-in cooler at front service line.

Inspector observations synchronized from DBPR on September 12, 2026 11:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.