Inspection Report

Florida DBPR Inspection Report
Completed

EFFE CAFE INC

10295 STIRLING RD · COOPER CITY · Broward County · FL 33328

Restaurant history →

Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564788
Visit number1
Inspection Visit ID10702797
DBPR license1625681

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-24. Operator renewed and provided new current license during inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter DISPLAY CASE – house baked bread with vegetables (73F – Hot Holding). Per manager prepared and displayed from 7:30am. Recommended using Time as Public Health Control for new baked bread/pizza items. Form provided, filled out, and time mark added to 11:30am. **Corrected On-Site**

Corrected On-Site
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading greater than 200ppm chlorine. Employee remade to proper 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board by triple sink grooved and heavily discolored with mold like buildup in grooves.

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox toast (new menu item) on menu board not marked for being raw/undercooked item. Manager marked menu board during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for new raw/undercooked menu item. Advisory printed and posted by manager. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Red cutting board by triple sink grooved and discolored.

Inspector observations synchronized from DBPR on September 14, 2026 2:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.