CHINA HUT
13860 WELLINGTON TRCE #16 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face then handled several clean pans of food in reach in cooler unit; no hand wash. Employee washed hands. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked pork stored in non food grade bag (take out bag) in walk in freezer. Operator removed. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on raw shelled eggs, general chicken and cut cabbage. Operator time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed 2 weeks. Emailed form to operator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various buckets of sauces made from cooked vegetables and cooked chicken prepared more than 24 hours as per operator; not date marked. Advised operator to date mark.
Inspector observations synchronized from DBPR on September 16, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.