EQUILIBRE HEALTHY FOOD
1807 N ORANGE AVE · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to line fruits and vegetables throughout facility.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Chicken in reach in cooler 58-68°f per operator chicken made at home.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad prep reach in cooler. ; sliced tomatoes ( per operator 30 mins) (49-52F – Cooling); cut cabbage (per operator in ric less than 4 hours) (49-52F); hummus (49-52F); chick pea salad (49-52F) per employee items in cooler less than 4 hours. **Warning**
Intermediate 6
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
53A-11-4Intermediate – No person in charge present during hours of operation.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees acknowledged and signed form. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At front service counter hanging from wooden roller cart.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In cornmeal at prep table. Operator removed. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in prep salad cooler digital thermostat 57°f. **Warning**
51-18-6Basic – No copy of latest inspection report available.
Inspector observations synchronized from DBPR on September 15, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.