CRAFT PRODUCCION
870 NE 79 ST · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed approximately 10 live flying insects flying near chemical solution containers at ware washing area. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food moved to another area touch table and proceeded to prepare food no hand wash and change gloves conducted. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (46F – Cold Holding); milk (46F – Cold Holding); butter (46F – Cold Holding); goat cheese croquettes (46F – Cold Holding); liquid egg yolks (47F – Cold Holding); falafel (47F – Cold Holding) at walk in cooler. As per employee less than 4 hours. Employee moved product to walk in freezer. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a cup stored inside hand sink by ware washing area. **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees preparing food with no manager present at establishment. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer the minimum cooking temperature of chicken. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. **Warning**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing above ice machine and ceiling missing above pizza oven. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above ware washing area, preparation area and storage area by walk in cooler and above ice machine. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed big mixers bowls stored on floor at prep area. Employee stored correctly. **Corrected On-Site** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all TCS products out of temperatures in the walk in cooler. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with water stored on prep table across stove. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table across stove. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 3 employees wearing a watch while preparing food. **Warning**
08B-38-4Basic – Food stored on floor. Observed panko stored on floor under prep table. Observed cooking oil stored on floor near fryers. Observed a box with raw shell eggs stored on floor at walk in cooler. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice at ice machine. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour under prep table. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across fryer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fans heavily dusty at prep area. Observed fan of walk in cooler heavily dusty. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers at preparation area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket by mop sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt container at cook line not labeled. Observed squeeze plastic bottles of cooking oil and water not labeled at cook line. Employee labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.