Inspection Report

Florida DBPR Inspection Report
Warning

COLOMBIAN BAKERY

14650 GATORLAND STE 6 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3564822
Visit number1
Inspection Visit ID10702877
DBPR license5816170

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef over tomatoes and cooked rice in reach in freezer next to triple sink.

#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink.

Intermediate 2

#12Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink moved to hallway outside of bathroom and sink on front counter non operational leaking , operator turned sink off. **Warning**

Warning
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At maketable.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Outside of stand up freezer on cook line.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored next to clean dishes on dish shelves.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs and ladles hanging on stove handle.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven next to fryer.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In bathroom.

#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. HWS at front counter leaking at pipe. Operator had sink turned off water leaking inside cabinet and on floor.

Inspector observations synchronized from DBPR on September 22, 2026 12:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.