COOPER'S HAWK WINERY AND RESTAURANT
3101 PGA BLVD STE P 201 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. baked chicken breast (156-162F – Cooking) operator returned to the oven to cook to minimum 165 F; **Corrective Action Taken**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched pants, put gloves on without washing hands first and started working with food; Operator educated and employee washed hands; **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded chicken (47F – Cold Holding);in drawers at cook line; as per operator food not prepared for portioned today; food out of temperature for more than four hours; See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded chicken (47F – Cold Holding);in drawers at cook line; as per operator food not prepared for portioned today; food out of temperature for more than four hours; See Stop Sale
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – melted butter at cook line- as per operator on time for 20 minutes; operator printed label to time track food; **Corrected On-Site**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure and operator printed poster; **Corrected On-Site**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket used to carry ice not inverted at ice maker Operator inverted **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching bread crumbs at prep station; stored properly **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing pork at room temperature at prep table Moved to walk-in cooler **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); one of the buckets at cook line; operator fixed to 200 ppm
Inspector observations synchronized from DBPR on September 22, 2026 1:04 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.