PEACHY PIE'S FRESH MARKET & CAFE
17002 AYERS RD · BROOKSVILLE · Hernando County · FL 34604
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine recheck 50ppm. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in vertical cooler in dry storage area. Operator corrected shelves. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (47F – Cold Holding); home fries (48F – Cold Holding) operator states all items in reach in cooler were below 41F at. Velcro on cooler door to keep it shut, door was not closed properly. Operator moved items to reach in freezer to rapidly chill. Recheck chicken salad 41F, home fries 39F. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. home fries (77F – Hot Holding) operator moved to grill to reheat to 165F. **Corrective Action Taken**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half, heavy cream and milk in reach in cooler in cook line area. Operator stated all were opened 10/28 and dated items. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital form to operator
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Chest freezer added to bathroom hallway. Vertical reach in cooler and vertical reach in cooler/freezer added to dish machine area.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael
Basic 4
36-34-5Basic – Ceiling/ceiling vents soiled with accumulated food dust in cook line area.
23-03-4Basic – Nonfood-contact surface soiled. Small black fan stored on cans in bakery area Area below filers in hood system
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer in bathroom hallway storing unpackaged foods
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over prepared sausage gravy in vertical 2 door cooler. Operator corrected shelves. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.