Inspection Report

Florida DBPR Inspection Report
Warning

CHINA DRAGON STAR

9985 BUSINESS CIR #4 · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3564842
Visit number1
Inspection Visit ID10703217
DBPR license2103454

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. There are bottles of tylenol stored over the make table next to fish sauce and vegetables oil and in dry storage with canned foods. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright refrigerator next to the deep fryer, Beef (47F – Cold Holding); Poultry (48F – Cold Holding). Operator reduced the temperature of the reach in cooler. In the make table cooler, Poultry (47F – Cold Holding); Beef (49F – Cold Holding); cooked noodles (53F – Cold Holding)**Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the front counter. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a pot with no handle inside a container of rice. Operator removed the pot. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. There are multiple containers of employee food stored with food for the public throughout the walk-in cooler. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-72-4

Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. There is only one filter in the hood system. All other hood filters are stored on the floor under the triple sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. There are containers of sauces stored on the floor of the walk-in cooler and walk-in freezer. **Warning**

Warning
#6Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. There is no working light inside the walk-in cooler. **Warning**

Warning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. There is chicken thawing at room temperature inside the prep sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.