Inspection Report

Florida DBPR Inspection Report
Enforcement

THE GRILLE AT RIVERVIEW

101 FLAGLER AVE · NEW SMYRNA BCH · Volusia County · FL 32169

Restaurant history →

Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3450222
Visit number2
Inspection Visit ID10703234
DBPR license7403361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dry storage approximately 8 2 in small wait station near front door **Warning** – From follow-up inspection 2024-10-25: 1 fly in waitstation. **Time Extended**

Warning
#6High Priority41-24-4

High Priority – – From initial inspection : High Priority – Pesticide-emitting strip present in food storage area. Dichlorvos strips **Warning** – From follow-up inspection 2024-10-25: **Time Extended**

Warning
#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Raw breaded chicken 47F, calamari 44F, bottom of upright cooler near ice machine overnight – pork chops and raw chicken 46F, bottom of upright cooler across from oven on cookline – True cooler, left side, pantry area chicken and pork 45F bottom shelf – small cooler in server area of deck holding half and half at 45F overnight **Repeat Violation** **Warning** – From follow-up inspection 2024-10-25: Pork and ahi 38F Bottom shelves calamari 38F, prime rib 43F Half and half in deck server cooler 45F. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Intermediate 1

#8Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lillian **Warning** – From follow-up inspection 2024-10-25: **Time Extended**

Warning

Basic 4

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Server area of deck. Both ice bins, soda nozzles light buildup **Warning** – From follow-up inspection 2024-10-25: **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of mixer guard **Warning** – From follow-up inspection 2024-10-25: **Time Extended**

Warning
#3Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Cookline small under counter cooler Pantry main salad cooler **Repeat Violation** **Warning** – From follow-up inspection 2024-10-25: **Time Extended**

Repeat ViolationWarning
#4Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black residue, dish area **Warning** – From follow-up inspection 2024-10-25: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.