Inspection Report

Florida DBPR Inspection Report
Warning

EL TORO BRAVO

3218 CLARK RD · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3564849
Visit number1
Inspection Visit ID10703294
DBPR license6805686

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed house-made salsa with shredded cheese date marked 10/19 in the reach in cooler in the cook line. The operator discarded the salsa with cheese. **Corrected On-Site**

Corrected On-SiteStop Sale
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of shredded cheese in the reach in cooler on the cook line. The operator properly stored the raw shell eggs. **Corrected On-Site**

Corrected On-Site
#11High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house-made salsa with shredded cheese date marked 10/19 in the reach in cooler in the cook line. The operator discarded the salsa with cheese. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.

#13Intermediate27-05-5

Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet on the cook line near the entrance to the prep area. **Repeat Violation**

Repeat Violation
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#2Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead roaches in a glue trap control device. The operator discarded the trap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic16-21-4

Basic – Accumulation of debris on the top exterior of the warewashing machine.

#4Basic10-14-5

Basic – Ice bucket stored on floor between uses in front of the ice machine. The operator properly stored the ice bucket. **Corrected On-Site**

Corrected On-Site
#5Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed a scoop used for salt on the cook line stored on top of a soiled container lid. The operator removed the scoop for cleaning. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop handle used for flour not stored above the food in the prep area. The operator removed the scoop. **Corrected On-Site**

Corrected On-Site
#7Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screwdrivers stored near clean equipment in the prep area. The operator properly stored the tools. **Corrected On-Site**

Corrected On-Site
#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength behind the bar. The operator replaced the solution at 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.