Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. **Repeat Violation** – From follow-up inspection 2024-10-23: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. **Repeat Violation** **Time Extended** – From follow-up inspection 2024-10-24: **Time Extended** – From follow-up inspection 2024-10-25: **Time Extended**

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. – From follow-up inspection 2024-10-23: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. **Time Extended** – From follow-up inspection 2024-10-24: **Time Extended** – From follow-up inspection 2024-10-25: **Time Extended**

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. – From follow-up inspection 2024-10-23: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. **Time Extended** – From follow-up inspection 2024-10-24: **Time Extended** – From follow-up inspection 2024-10-25: **Time Extended**

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked. **Repeat Violation** – From follow-up inspection 2024-10-23: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked **Time Extended** – From follow-up inspection 2024-10-24: **Time Extended** – From follow-up inspection 2024-10-25: **Time Extended**