Inspection Report

Florida DBPR Inspection Report
Completed

DE LEON FOOD SERVICES

3553 W 76 ST #13-14 · HIALEAH · Dade County · FL 33018

Restaurant history →

Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3461012
Visit number2
Inspection Visit ID10703416
DBPR license2332170

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In an hot holding unit at cook line observed cooked beans (120 F – Hot Holding), cook stated food was stored in unit less than 2 hours ago. Employee removed food to be reheated. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-03: **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#13Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink front counter, no paper towel. **Warning** – From follow-up inspection 2025-02-03: **Time Extended**

Warning

Basic 11

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin front counter. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-03: **Time Extended**

Repeat ViolationWarning
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as scoop in the spice containers under-the prep table located at cook line. **Warning** – From follow-up inspection 2025-02-03: **Time Extended**

Warning
#3Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All throughout the kitchen. **Warning** – From follow-up inspection 2025-02-03: **Time Extended**

Warning
#4Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout the kitchen. **Warning** – From follow-up inspection 2025-02-03: **Time Extended**

Warning
#5Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed chest freezer gasket torn, located at cook line by the storage shelves at cook line. **Warning** – From follow-up inspection 2025-02-03: **Time Extended**

Warning
#6Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in cooler at front line. **Warning** – From follow-up inspection 2025-02-03: **Time Extended**

Warning
#7Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Stored on oven handle at cook line. **Warning** – From follow-up inspection 2025-02-03: **Time Extended**

Warning
#8Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both oven in the kitchen have heavy grease buildup. **Warning** – From follow-up inspection 2025-02-03: **Time Extended**

Warning
#9Basic14-36-5

Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest freezer located by the three compartment sink has exposed insulation on the lid. **Warning** – From follow-up inspection 2025-02-03: **Time Extended**

Warning
#10Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food storage shelves with dust, dirt accumulation, located by the oven at kitchen. Observed cooking pans have heavy grease buildup. Observed storage shelves at cook line has heavy grease and soil buildup. Observed wall mounted fan with heavy dirt and dust accumulation. **Warning** – From follow-up inspection 2025-02-03: **Time Extended**

Warning
#11Basic21-02-4

Basic – – From initial inspection : Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-03: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 16, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.