Inspection Report

Florida DBPR Inspection Report
Enforcement

TACOS EL GUACHE

331 MARSH LANDING PKWY · JACKSONVILLE · Duval County · FL 32250

Restaurant history →

Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1287861
Visit number2
Inspection Visit ID10703450
DBPR license2652252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cooked chicken (52F); Queso (50F – Cold Holding); Beef (49F – Cold Holding). Cooler has an ambient temperature of 39F. Manager explained he had the items out earlier to clean cooler. **Warning** – From follow-up inspection 2024-10-25: Observed Sausage at 55F. Observed beef at 52F. Manager had items out for am prep, no other TCS foods in cooler. Manager will ensure all items will be at 43F and below. Admin Complaint** **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Inspector observations synchronized from DBPR on September 23, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.