Inspection Report

Florida DBPR Inspection Report
Enforcement

DELICIAS DE CENTRO AMERICA LLC

11733 N 15TH ST · TAMPA · Hillsborough County · FL 33612

Restaurant history →

Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1311224
Visit number1
Inspection Visit ID10703471
DBPR license3954024

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-02-7

High Priority – Live, small flying insects found 3 live flies around MFDV. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw beef marinated 56 F, per employee item has been out since 10 am. **Warning**

Warning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: chicken 107 F, made 1 hour earlier. Operator turned up hotbox at time of inspection. Temped 2:30 pm. **Warning**

Warning

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen. **Warning**

Warning
#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate51-22-4

Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has large storage unit outside of MFDV with large white chest freezer, dry goods, Togo single service items and large white reach in cooler inside. **Warning**

Warning

Basic 8

#1Basic24-24-4

Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Operator has metal pans and multiple items stored outside. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drill bits on bulk flour container. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Bulk rice, vinegar and multiple items on floor in storage unit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-42-4

Basic – Food stored outside. Large white chest freezer and large white reach in cooler with multiple food items stored outside of MFDV behind storage unit. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Warning
#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Salsas and juices in mayo containers. **Warning**

Warning
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawing outside of MFDV in white container. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.